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Dragi naši, želimo Vam sretan Božić i uspješnu i sretnu novu godinu. Provedite blagdane u miru i blagostanju.
Zadnji natjecateljski dan manifestacije Dani hrvatskog kulinarstva nam je donio imena najboljih chefova hrvatske natjecateljske gastro scene. Marin Sambolek iz varaždinskog restorana Nobel osvojio je zlato u ukupnom poretku kuharskog djela natjecanja i tako postao novi Kuharski prvak države, viceprvak je Antoniu Bukvić iz koprivničkog restorana Katarza dok je broncu osvojio Tomislav Greganić iz zagrebačkog hotela Westin. Nastupom u tri kategorije koje su obuhvatile 14 različitih vrsta jela mlade nade […]
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